Monday, 21 April 2014

Sundried Tomato Pesto, Herb & Cheese Ciabatta

This is as awesome side dish when doing a BBQ.  It it super easy and really tasty.  Suitable for 4 foodie lovers.  Here we go ...

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Sundried Tomato Pesto, Herb & Cheese Ciabatta
1 Ciabatta bread
1/4 cup parsley, finely chopped
1tbsp lemon thyme, finely chopped
1 tbsp fresh oreganum, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 cup sundried tomato pesto
1/4 cup good olive oil
1 tsp hot sauce
Big handful cheddar cheese, grated
2 tbsp butter

Preheat oven to 180'c

Make 3 cuts down the centre of the ciabatta bread - top down - just enough to open
Mix all other ingredients together in a bowl
Spoon and spread mix into the cuts of the bread
Push grated cheese down each slit - loads of cheese and push it in
Add butter on top and wrap in aluminium foil
Bake for 10 min
Unwrap foil and bake for a further 10 min

Keep warm before until ready to serve