Friday, 4 April 2014

Rosemary Honey Sausage Kebabs

Friday night - don't feel like cooking night' kind of dinner is up for grabs. These are fun and quick and easy and great with a big portion of oven chips on the side.

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Rosemary Honey Sausage Kebabs: BBC Food
Olive oil
12 - 15 sturdy rosemary sprigs (10cm long)
12 - 15 rashers streaky bacon
40 cocktail sausages
2 tbs honey
1 tsp salt
1/2 tsp pepper
1/4 tsp Piri Piri

Heat over to 180'c
Lightly grease a large baking tray
Remove most of the leaves from each rosemary sprig, leaving a few tufts at the top
Cut each end of the sprig on the diagonal making it a sharp point
Place sausage in a bowl and toss with honey, salt, pepper and Piri Piri
Thread 2 or 3 sausage onto each skewer
Weave and secure a piece of bacon around each
Arrange skewers on baking sheet, drizzle with a little oil
Bake for 15 - 18 min turn and cook another 10 min until bacon is to your liking

Serve with a little sweet chilli sauce on the side!