Banana Patacones with Chunky Guacamole
2 ripe avos
8 dashes hot sauce
1/2 tsp Dijon mustard
1/2 cup red onion, chopped
1 med garlic glove, minced
2 tbsp dill, chopped
1 tsp salt
1/2 tsp pepper
1 medium tomato, seeded and chopped
Peel bananas and cut into 5cm pieces on the diagonal
Add a little oil to a frying plan and light brown on a low heat
Remove from pan and place between 2 sheets of baking paper
Lightly squash each piece with the back of a fork
Heat oil on hot and lightly fry again until golden brown
Remove and drain on paper towel and immediate sprinkle wit a little course salt
Cut avos in half.
Remove pip and take flesh out of the skin.
Immediately add lemon juice, hot sauce, mustard, onion, garlic, dill, salt and pepper.
Using a sharp pairing knife, slice through avo making chunks.
Add tomatoes and mix well.