Smoked Salmon, Camembert and Dill Omelette

Who says an omelette has to be a breakfast serving? They are easy, healthy and so ideal for a quick whip-up early Sunday dinner.  Using left overs, usually make the best ones that you can never repeat. Dinner tonight, Here we go ...

3 tables herb oil
3 eggs
1/4 cup cream
2tbsp chopped dill
1/2 tsp paprika
Salt and pepper to taste
100g smoked salmon, large rough strips
75g Camembert cheese, thinly sliced

Heat oil in a frying pan..
Meanwhile mix eggs, cream, dill, paprika, salt and pepper with a fork.
Do not over mix or the protein will start to breakdown and the eggs will become tough.
Pour into hot pan and turn heat down to medium.
Add salmon evenly.
Allow to cook for 1 - 2 min, scraping away from the sides allowing liquid to fill the gaps.
Once the bottom seems solid add cheese and pop under a grill for a further 1 min to cook the top until golden and fluffy.

Fold over and serve with some seasonal salad greens and crackers on the side for crunch.

This is delish.
I am enjoying it with a glass of  Macon Villages Chardonnay - thanks @Jayne Hillner, awesome wine!