Easy homemade pizza with 2 toppings

I have never made pizza before as it looks like a lot of hard work, you might as well just go buy one. However, today was the day, I rolled my sleeves to give it a bash and it was surprisingly easy.  Don't be afraid, try it ... here we go:

Making Weekends Count

250g all purpose flour
1 1/2 tsp yeast
110 warm water
1/2 tsp dried mustard powder
1 1/2 tsp oil
Salt, generous pinch

Add all of the above into an electric mixer with a hook attachment and mix well until dough pulls away from the edges.
Drop in a lightly greased bowl, cover with cling warp and allow to rise in a warm place for 30 min.
Knead a little with floured hand before rolling out on a floured surface.
Add your favourite topping.
Bake on a pizza tray or baking sheet lined with baking paper, lightly dusted with flour at 220'c for 20-25 min until golden brown.

My favourite 2 toppings:
Spread base with tomato sauce
Add lots of grated mozzarella on top

1. Serrano Spanish ham, black pepper, minced garlic, blocks of Camembert cheese
2. Slithers of smoked salmon, fresh chopped dill, black pepper, dollops of cream cheese

Yummy, your family will love this one!