Crispy Baked Bacon Pork Fillet

Pork oh-so-delicious.  You can also use Panchetta if you prefer to the bacon. This is a quick and easy 20 minute recipe ideal for weekend or mid-week.  Here we go ... (serves 2 foodie lovers)

2 tbsp Dijon mustard
1 tbsp dried tarragon
1 tbsp smokey paprika
1/2 tsp salt
1 tsp pepper
350g - 400g pork fillet
12 - 14 slices bacon

1 apple sliced

2 tsp oil
2 tbsp fresh rocket
Crack black pepper

Preheat oven to 200'C
Smear mustard all over the pork
Mix tarragon, paprika, salt and pepper and sprinkle evenly on all sides of the meat
Wrap bacon around the fillet to enclose and secure with toothpicks
Placed sliced apple down the centre of a greased baking sheet and place pork on top
Drizzle with olive oil
Bake for 20 - 25min until done
Serve on a bed of peppery rocket tossed in a little olive oil dressed with the baked apples

Works really well Serve with some roast garlic mash