Sunday 21 July 2013

Chilli Buffalo Wings with a Chèvre Dipping Sauce

It is 27 degrees, clear skies and I'm cleaning my golf clubs from 2 yrs storage in prep for a round at the driving range tomorrow. The BBQ is lit and check out what I am grilling...

CHILLI BUFFALO WINGS WITH A CHÈVRE DIPPING SAUCE
1kg chicken wings (cut last little winglet off  and discard as they tend to burn)
1 bottle beer
Salt and pepper
1 tbsp paprika
1tbsp chilli powder
1tsp coriander, freshly crushed
2tbsp olive oil
3 tbsp chilli sauce
1 tbsp butter, melted

Get the BBQ going and burn coals down to a hot / moderate heat.
Marinade chicken in beer for a hour or so and then drain.
Mix salt, pepper, paprika, chilli powder and coriander in a bowl and add drained chicken.
Add olive oil and mix with your hands to lock in spice.
Grill wings until tender.
Remove from grill, dowse with chilli sauce and melted butter and mix with your hands.

Chèvre dipping sauce:
Mix 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tbsp chopped spring onions, salt & pepper, 1 tbsp vinegar.  Crumble 60g chèvre cheese (aka goats cheese) and mix well to remove all lumps.  Serve on the side with your wings.




Today's reason to celebrate a weekend!




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