Welsh Rarebit Breakfast in Bed

Here is a Sunday night 'I don't feel like cooking' option.  Ever heard of breakfast for dinner? Sounds interesting?   How about some eggs, cold cuts, cheese and some lightly toasted bread?

Gourmet Welsh Rarebit is on the room service menu for tonight.  This is an old classic form Jamie Oliver, with a few tweaks over the years.

Suitable for 2 foodie lovers

4 slices of your favourite bread, toasted
2 tbsp herb cream cheese
4 slices cold cut meat (country ham/salami/Parma ham)
2 eggs
1/2 tsp paprika (smoked is best)
1/2 tsp salt
1/2 tsp pepper
1 cup strong cheddar cheese, grated
1/2 spring onion, finely chopped
2 tsp balsamic vinegar

Pre heat broiler (aka oven grill)
Toast bread in a toaster to your liking and allow to cool
Spread 2 slices of toast on one side with cream cheese
Add cold cut meat to each slice and add another toasted bread on top to make 2 sandwiches
Place on a lightly greased baking tray
In a bowl whisk with a fork eggs, paprika, salt, pepper, cheese, spring onion and balsamic vinegar
Spoon egg mix evenly over toast
Place under broiler in the middle of the oven and bake for 5 min until golden brown
Remove from oven, garnish and serve immediately

Enjoy the last day of weekend
          ~ Michelle ~