This sounds far more glamorous that what it actually is. It is all about simple, fresh ingredients and if you don't have black ink pasta, normal pasta is just as good. The liquorice pasta colour is a great contrast to the salmon but carries little flavour actually.
250g pasta of your choice
8 Tbsp milk
2 tsp fresh dill, finely chopped
1/2 tsp Dijon mustard
200g light Philadelphia cheese
180g smoked salmon, thinly sliced
Juice of 1 lemon
Salt & pepper to taste
Splash of hot sauce / Tabasco sauce
Cook pasta as per instructions on the packet
Warm milk in a saucepan on medium heat
Add dill, mustard and cheese and stir until melted
Stir in slithers of salmon, lemon juice, salt, pepper and hot sauce to taste
Strain pasta and whilst still hot, pour sauce over and toss to coat
Serve with fresh dill and shaved Parmesan cheese
Bon appetite! and enjoy the Sunday evening movie ... wherever you are!
~ Michelle ~
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