Don't feel like cooking today to be honest with you. So it is a case of opening the fridge and seeing what is in there for dinner tonight. Now here is something simple, quick and supa dupa easy. It doesn't seem like much, but it is very rich with the cheese and salmon. Here we go ...
2 large store-bought wraps
English cucumber, thinly sliced
125g herb cottage cheese
Mixed salad green leaves
1/2 cup Panko (Japanese bread crumbs)
1 tsp lemon zest
2 tbsp fresh dill
1/2 tsp salt
1/2 tsp pepper
250g smoked salmon
Pop the wraps on a plate and microwave for 20 seconds until soft
On one side evenly smear cottage cheese over the entire surface of both wraps
Add cucumber in a single layer down the centre on each
Generously place salad greens on top of the cucumber
Lightly with a fork mix Panko, lemon zest, dill, salt and pepper
Sprinkle evenly over salad greens
Place smoked salmon on top
To fold wrap:
Turn both side in to almost touch
Fold bottom upwards to halfway
Carefully tucking the filling as you roll, roll bottom up towards the top
Tuck all in tightly
Cut diagonally once or twice, pending size of the wrap
Enjoy!
English cucumber, thinly sliced
125g herb cottage cheese
Mixed salad green leaves
1/2 cup Panko (Japanese bread crumbs)
1 tsp lemon zest
2 tbsp fresh dill
1/2 tsp salt
1/2 tsp pepper
250g smoked salmon
Pop the wraps on a plate and microwave for 20 seconds until soft
On one side evenly smear cottage cheese over the entire surface of both wraps
Add cucumber in a single layer down the centre on each
Generously place salad greens on top of the cucumber
Lightly with a fork mix Panko, lemon zest, dill, salt and pepper
Sprinkle evenly over salad greens
Place smoked salmon on top
To fold wrap:
Turn both side in to almost touch
Fold bottom upwards to halfway
Carefully tucking the filling as you roll, roll bottom up towards the top
Tuck all in tightly
Cut diagonally once or twice, pending size of the wrap
Enjoy!
No comments:
Post a Comment