Having spent a great two weeks vacation in Cape Town, South Africa I am back in Belgium and the Autumn temps are plummeting. Our low tonight is 3'c bbbrrrr. Here is a great tummy warmer.
1 tsp olive oil
1inch fresh ginger, peeled, cut into matchsticks
2 cloves garlic, chopped
1/2 onion, thinly sliced into half moons
1/2 tsp nutmeg
1/2 tsp turmeric
1 tsp pepper
1 tbsp flour
250g skinless chicken thighs, cut in thick cubes
1 tsp fish sauce
1/2 tsp brown sugar
200ml chicken stock
80gm green beans, trimmed, cut into 2cm lengths
1tbsp fresh coriander, chopped
Heat oil and fry ginger, garlic, onion, nutmeg, turmeric and pepper for 5 min.
Add flour and chicken and stir for 2 min.
Add fish sauce, sugar, chicken and stock and cook on medium to low heat for 15min.
For last 3 min of cooking, add beans and heat through.
Add half coriander and stir.
Serve with steamed rice and sprinkle with remaining coriander .
How easy was that? Enjoy ....
1inch fresh ginger, peeled, cut into matchsticks
2 cloves garlic, chopped
1/2 onion, thinly sliced into half moons
1/2 tsp nutmeg
1/2 tsp turmeric
1 tsp pepper
1 tbsp flour
250g skinless chicken thighs, cut in thick cubes
1 tsp fish sauce
1/2 tsp brown sugar
200ml chicken stock
80gm green beans, trimmed, cut into 2cm lengths
1tbsp fresh coriander, chopped
Heat oil and fry ginger, garlic, onion, nutmeg, turmeric and pepper for 5 min.
Add flour and chicken and stir for 2 min.
Add fish sauce, sugar, chicken and stock and cook on medium to low heat for 15min.
For last 3 min of cooking, add beans and heat through.
Add half coriander and stir.
Serve with steamed rice and sprinkle with remaining coriander .
How easy was that? Enjoy ....
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