Spicy Sausage Mac 'n Cheese

So when you don't really feel like cooking this is a good old faithful that is easy and never lets you down.  I have included some spicy sausage today which I had in the fridge, making it a great lunch.  You can also include bacon, mushrooms or really anything to 'spice-it-up. Here we go ... (suitable for 3 - 4 foodie lovers)

#MAKING WEEKENDS COUNT: Spicy Sausage Mac 'n Cheese

300g macaroni (100g per person)
2tbsp butter
1 cup red onion, medium chop
300g spicy sausage, small dice
1tbsp garlic, chopped
1 tsp salt
1 tsp pepper
1tsp smoked paprika (or normal paprika)
1tbsp mazina (or flour)
2 cups milk
1 tbsp parsley, finely chopped
1 cup strong cheese
1 egg yolk

Cook pasta as per cooking instructions on packet
Melt butter in a pot
Add onions, sausage, garlic, salt, pepper and paprika cook for 7 min on medium until all the oils and flavours draw from the sausage
Remove mix from pot and cool
Place pot back on the stove and add mazina and stir in the juices and scrape drizzle off the bottom of the pot
Remove pot from the heat and add the milk and parsley and stir
Add pot back on the stove and stir all the time until sauce thickens
Remove pot from the stove and stir in cheeses and yolk
Drain pasta.  Add sausage and cheese sauce to pasta and mix well
Place in an oven dish
Add freshly grated cheese and a few slices of fresh tomato for garnish
Bake for 20 min until brown

Delish ... I promise and it will never let you down.